Temple Travel Hotel Flight Festival Culture Greetings Tour Diaries Forum Store Special Offers

Blessingsonthenet Features More Than 600 Festival, Fairs, Fast, State Festivals, Regional Festivals, Festival Recipes, Temple Festival,Festival Gallery (Audio, Video,Photo Gallery) of India.

Lapsi

Lapsi

Lapsi is also a sweet and scrumptious north Indian dish. Made of broken wheat pieces and ghee along with nuts, raisins and dry fruits, it is an easy to make and nutritious recipe. Lapsi is one of the main dish at time of Kumbh Mela ,most of the visitors to the Melas stay for one month in tents on the shores of the Ganga and cook their own food specially the LAPSI which is a "must" on the main day of the Kumbh.


Method

Method of making lapsi :


1.Soak the raisins in 1/2 cup water and keep aside.

2. Heat ghee in a heavy-bottomed dekchi.

3. Then season the ghee with whole cloves and cardamoms.

4. Add Semolina. Make the fire medium and fry it to a light golden colour.

5. Pour milk, stir and cover the dekchi.

6. Make the fire slow and let the Semolina cook till it is soft.

7. If necessary to add a little water to cook it.

8. Put in the jaggery, mix well, cover the dekchi.

9. Let it cook till the jaggery is absorbed and the Lapsi becomes quite thick.

10. Put in the Kishmis and sprinkle the Cardamom powder.

 


Ingredients

Ingridents required to make lapsi :

2 ½ cups coarse Semolina (suji)

2 1/2 cups Hot water

1/2 cup ghee

2 cups milk

8 cloves

4 cardamoms

2 cups jaggery grated

1 teaspoon cardamoms crushed

1/4 cup kishmis.

2 tablespoon Almonds

 

More Recipes
Modak Modak
Rava Ladoo Rava Ladoo

Besan Ladoo Besan Ladoo
Besan Ladoo Adhirasam
Aval Payasam Aval Payasam
Badam Halwa Badam Halwa

Cholar Dal Cholar Dal
Cholar Dal Coconut Burfi
Coconut Potali Coconut Potali
Erissery Erissery

Fish Kalia Fish Kalia
Fish Kalia Fish Paturi
Fruit Cakes Fruit Cakes
Gajar Ka Halwa Gajar Ka Halwa

Gol Papdi Gol Papdi
Gol Papdi Gulab Jamun
Karanjia Karanjia
Karthigai Pori Urundai Karthigai Pori Urundai

Rice Kheer Rice Kheer
Rice Kheer Kuzhi Appam
Lapsi Lapsi
Luchi Luchi

Malaai Ghevar Malaai Ghevar
Malaai Ghevar Malpua
Milk Appam Milk Appam
Mixture Mixture

Motichoor Ladoo Motichoor Ladoo
Motichoor Ladoo Murukku
Mysore Pak Mysore Pak
Narkoler Naru Narkoler Naru

Neermor Neermor
Neermor Olan
Panak Panak
Patishapta Patishapta

Payasam Payasam
Payasam Channar Payesh
Peda Peda
Pesara Vada Pesara Vada

Prawn Malai Curr Prawn Malai Curr
Prawn Malai Curr Puran Poli
Rabdi Rabdi
Ras Malai Ras Malai

Rasgulla Rasgulla
Rasgulla Rava Laddu
Rice Appam Rice Appam
Rice Flake Balls Rice Flake Balls

Vella Seedai Vella Seedai
Vella Seedai Uppu Seedai
Ellu Urundai Ellu Urundai
Sevaiyan Sevaiyan

Shankarpali Shankarpali
Shankarpali Sheera
Sheerkhurma Sheerkhurma
Soan Papdi Soan Papdi

Sondesh Sondesh
Sondesh Channa Usal
Til Ladoo Til Ladoo
Two Coloured Coconut Barfi Two Coloured Coconut Barfi

Vegetable Biryani. Vegetable Biryani.
Vegetable Biryani. Ven Pongal
Wheat Halwa Wheat Halwa
Christmas Cake Christmas Cake

Christmas Pudding Christmas Pudding
Christmas Pudding Dahi Bhalla
Jalebi Jalebi
Honey Cake Honey Cake

Kala Jamun Kala Jamun


More Festivals

Content

Enquiry

All Fields are Mandatory

Name
Email
Contact no
Enquiry Type
Message

Your enquiry has been submitted. We will get back to you shortly.