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In India, laddu have come to be regarded as a sign of festivities and celebration. And they come in various forms. Try yet another variety of ladoos.Rawa Laddu is the South Indian version.
On the festival of lights - Diwali - preparing delicious sweets is a very old tradition. People indulge themselves in making lip smacking sweets, to serve them to their guests and exchange as gifts. Ladoo is a very popular Indian sweet, which has a number of variety. Rawa ladoo is one such variant, which is easy to make as well as tastes delicious.
Method of making Rava ladoo :
Cut the cashew nuts.
Wash and dry the currants.
Heat up a little ghee and lightly fry them.
Heat up ghee in a deep pot and fry the semolina (suji) on low heat up till it turns light brown in colour.
Then mix in sugar and milk and stir fry till the mixture becomes sticky.
Mix in the cashew nuts and raisins to the mixture.
Take off the pot from heat up and form the dough into small balls.
Serve when cool and dry.
Ingredients required to make Rava Ladoo :
1 cup semolina (rava / suji)
1 cup sugar (cheeni)
1 cup milk
1 tblsp currants (kishmish)
1 tblsp cashewnuts (kaju)
3 tsp pure ghee