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Til Ladoo
No festival in India is complete without the array of delicacies that are prepared especially for the occasion and Makar Sankranti is no exception. Each state has its own special dishes, but what is common all over the country is Sesame or til - this aromatic seed is used to prepare a number of delicacies, mostly sweets.
In south india it is called as ellu urundai made during shradh. but the sesame seeds used for the same are black coloured ones.
Heres how you can make some delicious Til Ladoo.
Method
Method of making til ladoo :
1. In a heavy saucepan, dry-roast the sesame seeds until light brown in color. Set aside.
2. Prepare syrup by adding ½ cup water to a heavy saucepan. Add the powdered jaggery and slowly bring to a boil. Now add the chopped coconut pieces. Simmer on a low heat until the syrup becomes thick and sticky. Add the roasted sesame seeds. Mix thoroughly.
3. Turn off the heat and quickly shape the mixture into small balls with your fingers. Store in an airtight container
Ingredients
Ingredients for preparing Til Ladoo.
White sesame seeds 4 cups
Water ½ cup
Jaggery 1½ cups
Coconut,cut into very small pieces
Modak
Rava Ladoo
Besan Ladoo
Adhirasam
Aval Payasam
Badam Halwa
Cholar Dal
Coconut Burfi
Coconut Potali
Erissery
Fish Kalia
Fish Paturi
Fruit Cakes
Gajar Ka Halwa
Gol Papdi
Gulab Jamun
Karanjia
Karthigai Pori Urundai
Rice Kheer
Kuzhi Appam
Lapsi
Luchi
Malaai Ghevar
Malpua
Milk Appam
Mixture
Motichoor Ladoo
Murukku
Mysore Pak
Narkoler Naru
Neermor
Olan
Panak
Patishapta
Payasam
Channar Payesh
Peda
Pesara Vada
Prawn Malai Curr
Puran Poli
Rabdi
Ras Malai
Rasgulla
Rava Laddu
Rice Appam
Rice Flake Balls
Vella Seedai
Uppu Seedai
Ellu Urundai
Sevaiyan
Shankarpali
Sheera
Sheerkhurma
Soan Papdi
Sondesh
Channa Usal
Til Ladoo
Two Coloured Coconut Barfi
Vegetable Biryani.
Ven Pongal
Wheat Halwa
Christmas Cake
Christmas Pudding
Dahi Bhalla
Jalebi
Honey Cake
Kala Jamun
