In Maharashtra and Goa, it is called sheera. Travel southwards, and it goes by the name of kesari. Its versatility makes it a first option for a wide range of occasions.

It is a perfect sweet-cum-snack to make when faced with sudden guests and an empty larder. Twenty minutes in the kitchen can churn out enough of the dish to serve up to ten people. So it is also a common evening snack at home on holidays.