Blessingsonthenet Features More Than 600 Festival, Fairs, Fast, State Festivals, Regional Festivals, Festival Recipes, Temple Festival,Festival Gallery (Audio, Video,Photo Gallery) of India.
Pesara Vada
Moong dal vada is very famous in south india.they make either urud dal or moong dal vada for every festival and special occasions like Marriage and birthdays also served in temples as prasad . In india especially in A.P.This you can eat is as a snack/breakfast
Method
Method of making Pesar Vada :
Wash the green gram and soak in water overnight. Drain all the water and blend them for25-30 seconds. These should not be blended to fine paste.
To this batter, add chopped green chilies, onions, ginger pieces, cumin seeds, curryleaves, salt and mix well
Heat oil in a pan, place the batter on your palm, form an oval shape, insert your finger toform a hole in the middle of the batter and drop into the oil.
Fry them on both sides until golden brown in color and crispy.
Serve hot with any chutney.
Ingredients
Ingredients required to make Pesar Vada :
250g green gram
25g ginger
5 green chilies
1 tsp cumin seeds
2 onions, chopped
2 sprigs curry leaves
oil for frying
salt to taste
Modak
Rava Ladoo
Besan Ladoo
Adhirasam
Aval Payasam
Badam Halwa
Cholar Dal
Coconut Burfi
Coconut Potali
Erissery
Fish Kalia
Fish Paturi
Fruit Cakes
Gajar Ka Halwa
Gol Papdi
Gulab Jamun
Karanjia
Karthigai Pori Urundai
Rice Kheer
Kuzhi Appam
Lapsi
Luchi
Malaai Ghevar
Malpua
Milk Appam
Mixture
Motichoor Ladoo
Murukku
Mysore Pak
Narkoler Naru
Neermor
Olan
Panak
Patishapta
Payasam
Channar Payesh
Peda
Pesara Vada
Prawn Malai Curr
Puran Poli
Rabdi
Ras Malai
Rasgulla
Rava Laddu
Rice Appam
Rice Flake Balls
Vella Seedai
Uppu Seedai
Ellu Urundai
Sevaiyan
Shankarpali
Sheera
Sheerkhurma
Soan Papdi
Sondesh
Channa Usal
Til Ladoo
Two Coloured Coconut Barfi
Vegetable Biryani.
Ven Pongal
Wheat Halwa
Christmas Cake
Christmas Pudding
Dahi Bhalla
Jalebi
Honey Cake
Kala Jamun
