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Moong dal vada is very famous in south india.they make either urud dal or moong dal vada for every festival and special occasions like Marriage and birthdays also served in temples as prasad . In india especially in A.P.This you can eat is as a snack/breakfast
Method of making Pesar Vada :
Wash the green gram and soak in water overnight. Drain all the water and blend them for25-30 seconds. These should not be blended to fine paste.
To this batter, add chopped green chilies, onions, ginger pieces, cumin seeds, curryleaves, salt and mix well
Heat oil in a pan, place the batter on your palm, form an oval shape, insert your finger toform a hole in the middle of the batter and drop into the oil.
Fry them on both sides until golden brown in color and crispy.
Serve hot with any chutney.
Ingredients required to make Pesar Vada :
250g green gram
5 green chilies
1 tsp cumin seeds
2 onions, chopped
2 sprigs curry leaves
oil for frying
salt to taste